Pumpkin from the "big" town nearby of Bunj
Jodi excited to cut the pumpkin, maybe a little too excited!
Chopped pumpkin
Cut out all the seeds and chop into smaller pieces
Boil the pumpkin for a few hours over charcoal fire
After pictures of our pumpkin soup-- well we ate it all before I remember to take a photo. You'll just have to trust me that it was good. Jodi found a recipe in one of her recipes books on her kindle. Very simple with few ingredients. And it was a hit!
No comments:
Post a Comment